This is a dish that was introduced to me when I met my mother in law.   It is a kind of twist on nachos and taco salad but a family favorite and one that is kid friendly.

Print Recipe

Haystacks

Combination of nacho with a taco salad twist

Course

Main Dish

Prep Time

20 minutes

Cook Time

20 minutes

Servings

people

Ingredients

• 2 cans refried beans
• 1 can sliced olives
• 1 romaine lettuce chopped
• 3 tomatoes diced
• 1 onion diced
• 2 avacado diced or smashed
• 1 small sour cream
• 1 jar salsa
• 1 pkg shredded mexican cheese
• 1 pkg fritos
• 1 jalapeno diced

Course Main Dish Prep Time 20 minutes Cook Time 20 minutes Servings people Ingredients 2 cans refried beans 1 can sliced olives 1 romaine lettuce chopped 3 tomatoes diced 1 onion diced 2 avacado diced or smashed 1 small sour cream 1 jar salsa 1 pkg shredded mexican cheese 1 pkg fritos 1 jalapeno diced

Instructions

1. Heat the refried beans in a pan. Stir occasionally until texture is smooth. Put the olives, lettuce, tomatoes, onion, avocado, cheese, salsa, fritos, sour cream and jalapenos in separate bowls. To assemble just put fritos for bottom, I crush mine. Top with beans and the toppings of your choice.