Quick and easy dinner to make on a hot day.
Heat oil in pan and add onion. Cook until lucid and add the vegi burger.
Cook until crispy. Add taco seasoning and blend well.
Add in the vegi burger and stir well.
I add the fritos to individual bowls and then mix in the salad. Add Catalina dressing to your bowl. Top with salsa and sour cream.
Mix the lettuce, kidney beans, tomato, cheese, spinach in large bowl.
You can use grand burger in lieu of the vegi burger.
You can coat the taco salad with dressing to serve but I find we end up with leftovers and it gets soggy if coated.
This is a dish that was introduced to me when I met my mother in law. It is a kind of twist on nachos and taco salad but a family favorite and one that is kid friendly.
Combination of nacho with a taco salad twist
Heat the refried beans in a pan. Stir occasionally until texture is smooth.
Put the olives, lettuce, tomatoes, onion, avocado, cheese, salsa, fritos, sour cream and jalapenos in separate bowls.
To assemble just put fritos for bottom, I crush mine. Top with beans and the toppings of your choice.