Ingredient: sugar

Belgian Waffles

These were the best Belgian waffles I have found a recipe for.  Original recipe on Something Swanky.

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 Belgian Waffles
Delicious, I used my Mickey Mouse waffle maker.
Course breakfast
Prep Time 5 minutes
Servings
waffles
Ingredients
Course breakfast
Prep Time 5 minutes
Servings
waffles
Ingredients
Instructions
  1. Mix all dry ingredients together. Add eggs, milk, oil, vanilla and mix well until batter is formed. Pour 1/2c batter into hot waffle maker. Cook until golden brown. I topped mine with fresh berries and whipped cream.

Lemon Pie

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 Lemon Pie
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350F.
  2. For the crust: Spray a pie dish with non-stick spray. Combine crushed graham crackers, butter, and sugar. Press into prepared pie plate. Bake for 8 minutes.
  3. For the pie filling: Using a mixer, mix the condensed milk, egg yolks, lemon juice, and salt together. Beat on medium speed for 4-5 minutes. Pour into pie crust and bake for 10 minutes. Little bubbles will start to surface. Cover the crust if it starts to brown to much towards the end. Chill in the refrigerator for at least an hour before serving.
  4. For the whipped cream: Mix the cream, powdered sugar, and vanilla. Whip until fluffy and add to the cooled lemon pie. Slice and serve. Enjoy!
Recipe Notes

Recipe adapted from The Girl Who Ate Everything

Cherry and Bourbon Cocktail

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 Cherry and Bourbon Cocktail
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a glass add cherries, lemon juice, vanilla, and sugar. Muddle together until cherries are broken and juices are released. Add bourbon and ice, top with club soda. Enjoy!
Recipe Notes

Recipe adapted from Sweet Peas and Saffron

Pork With Sweet and Sour Squash

Easy to make and delicious.  Original recipe from Food Network Magazine.

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 Pork with Sweet and Sour Squash
All in one meal that is delicious.
Course Main Dish
Prep Time 15 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 15 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 450. Using a baking sheet toss squash with olive oil and salt & pepper. Spread in single layer and cook for 20 minutes. Using a nonstick skillet season pork with salt and pepper, thyme. Add a tbsp of olive oil to plan and place pork in it. Cook for about 3 minutes until browned on both sides and pork is cooked thoroughly Set aside. Add 1tsp olive oil to plan and cook celery and red onion. Cook until crisp tender and add garlic, capers, thyme. Garlic should be golden. Add squash, vinegar, sugar, and 1/4 c water and cook down until absorbed. To serve place pork on plate with some of the squash mixture.

Cajun Macaroni Salad

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 Cajun Macaroni Salad
A twist on your classic macaroni salad, just in time for your Memorial Day picnic.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Soak the red onion in a bowl of ice water for 15 minutes; drain and pat dry. Meanwhile bring a large pot of salted water to a boil. Add the macaroni and cook as the label directs. Drain, transfer to a bowl and toss with 3 Tbsp. milk. Let cool.
  2. Whisk the mayonnaise, sour cream mustard, brine, sugar, hot sauce, remaining 1 Tbsp milk, and 1/2 tsp salt in a large bowl. Add the macaroni, red onion, bell peppers, celery, celery leaves, and parsley; toss to coat. Cover and refrigerate at least 2 hours. Stir again before serving; season with salt. Enjoy!
Recipe Notes

Recipe adapted from Food Network