Sweet Chili Salmon and Broccoli Quinoa Bowl

Adapted from Sweet Peas and Saffron    

Print Recipe
Sweet Chili Salmon and Broccoli Quinoa Bowl
This is a quick and easy filling dish
Course Main Dish
Cuisine Seafood
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Seafood
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Cook quinoa per instructions on package. Heat oven to 425. While quinoa cooks line baking sheet with parchment. Wash and pat dry salmon. Mix sweet chili sauce, soy sauce, water, and garlic. Pour on top of the salmon skin side up. Set aside. In a bowl put snow peas and broccoli. Mix olive oil and soy sauce and pour atop the snow peas and broccoli. Place on a baking sheet. The salmon cooks 15-20 minutes. The vegi mixture cooks 10-15 minutes. Once done place in a bowl. Place salmon and vegi mixture on top. There was plenty of sauce to dollop on top of the bowl for extra moisture.