Copycat Texas Roadhouse Steak Rub

This was a quick and easy rub that add a punch of flavor to the steak. Original recipe found on the Cozy Cook.

A beautiful rub for you steaks

Course

Rub

Servings

serving

Ingredients

1.5 tbsp salt
2 tsp brown sugar
1/4 tsp cornstarch
1/4 tsp garlic powder
1/4 tsp garlic salt
1/4 tsp onion powder
1/4 tsp turmeric
1/2 tsp paprika
1/2 tsp chili powder
1 ts[p black pepper

Course

Rub

Servings

serving

Ingredients

1.5 tbsp salt
2 tsp brown sugar
1/4 tsp cornstarch
1/4 tsp garlic powder
1/4 tsp garlic salt
1/4 tsp onion powder
1/4 tsp turmeric
1/2 tsp paprika
1/2 tsp chili powder
1 ts[p black pepper

Instructions

Combine all ingredients in ziploc. Place steaks in, I did 2 and shake on. Cover each side of steak and let rest 40 minutes. To cook, I used a cast iron to sear both sides and then cooked in oven until done to medium rare.

Middle Eastern Chicken and Rice

Servings

Ingredients

2 Tbsp lemon juice fresh
1 Tbsp oregano chopped
1/2 tsp ground coriander
3 garlic clove roughly chopped
1/4 cup olive oil
salt and pepper
2 lbs boneless skinless chicken thighs
2 Tbsp butter
1/2 tsp turmeric
1/4 tsp cumin
1 1/2 cups rice
2 1/2 cups chicken broth
1 cup greek yogurt
1-2 Tbsp Sriracha
2 garlic cloves minced

Servings

Ingredients

2 Tbsp lemon juice fresh
1 Tbsp oregano chopped
1/2 tsp ground coriander
3 garlic clove roughly chopped
1/4 cup olive oil
salt and pepper
2 lbs boneless skinless chicken thighs
2 Tbsp butter
1/2 tsp turmeric
1/4 tsp cumin
1 1/2 cups rice
2 1/2 cups chicken broth
1 cup greek yogurt
1-2 Tbsp Sriracha
2 garlic cloves minced

Instructions

Marinate the chicken in a Ziploc bag with the lemon juice, oregano, coriander, chopped garlic, and olive oil. Season with salt and pepper. Marinate for no longer than 4 hours. When ready grill on medium-high heat till cooked through, about 4 minutes per side.
In a saucepan melt the butter over medium heat then add the spices and cook until fragrant. Add the rice and stir to coat. Cook about 4 minutes until rice is slightly toasted. Add chicken broth, bring to a boil, cover reduce to a simmer, and cook for 15 minutes without disturbing. Remove from heat and rest 10 minutes without opening the lid.
In a small bowl combine yogurt, Sriracha to taste, and garlic. Let sit in fridge.
To assemble place chicken on rice and top with sauce. Enjoy!

Recipe Notes

Recipe adapted from Dinner Then Dessert

Moroccan Spiced Salmon with Lemon Yogurt Sauce

Original recipe found on Cooking Classy

Moroccan Spiced Salmon With Lemon Yogurt Sauce

Delicious salmon dish with a sauce that could easily be used on a variety of fish dishes.

Course

Fish, Main Dish

Cuisine

Seafood

Prep Time

10 minutes

Cook Time

10-15 minutes

Servings

people

Ingredients

Lemon Yogurt Sauce

1/2 c greek yogurt
2 tbsp heavy cream
1/4 tsp lemon zest
2 tsp fresh lemon juice
1 tsp garlic minced
1 tbsp cilantro finely minced

Course

Fish, Main Dish

Cuisine

Seafood

Prep Time

10 minutes

Cook Time

10-15 minutes

Servings

people

Ingredients

Lemon Yogurt Sauce

1/2 c greek yogurt
2 tbsp heavy cream
1/4 tsp lemon zest
2 tsp fresh lemon juice
1 tsp garlic minced
1 tbsp cilantro finely minced

Instructions

Let salmon sit out for 10 minutes. Mix all the spices together and set aside. Spray a baking pan with cooking spray or the olive oil. Pat the spices on top of the salmon. Cook at 350 10-20 minutes depends on how big the fillets are. Should be cooked through and nice and flaky. Mix the lemon yogurt sauce together. Serve salmon and dollop with the sauce.

Butter Chicken

The Oscar winning dish of the night. Inspired from the Indian movie Slumdog Millionaire.

Servings

Ingredients

2 lbs boneless skinless chicken thighs cut into bite size pieces
2 tsp chili powder divided
1/2 tsp turmeric
6 Tbsp butter divided into 2 tablespoon chunks
1 med yellow onion diced
3 tsp garam masala
1 tsp cumin
1/4 tsp cayenne pepper
1 Tbsp fresh ginger grated
1 garlic cloves minced
1/4 tsp cinnamon
14 oz tomato sauce
1 cup water
1 cup heavy cream
rice for serving

Servings

Ingredients

2 lbs boneless skinless chicken thighs cut into bite size pieces
2 tsp chili powder divided
1/2 tsp turmeric
6 Tbsp butter divided into 2 tablespoon chunks
1 med yellow onion diced
3 tsp garam masala
1 tsp cumin
1/4 tsp cayenne pepper
1 Tbsp fresh ginger grated
1 garlic cloves minced
1/4 tsp cinnamon
14 oz tomato sauce
1 cup water
1 cup heavy cream
rice for serving

Instructions

Marinate chicken in 1 tsp. chili powder and turmeric, salt and pepper to taste. Let sit for 15 minutes.
Brown chicken in 2 Tbsp butter, remove and set aside.
Melt another 2 Tbsp. butter over medium heat, add onion, garam masala, ginger, 1 tsp. chili powder, cumin, cayenne pepper, and cinnamon. Salt and pepper to taste. Cook until fragrant.
Add tomato sauce and bring to a simmer. Add the water and cream, bring back to a simmer. Return the chicken and simmer covered for 10-15 minutes.
Stir in the last 2 Tbsp. of butter and salt and pepper to taste. Serve over rice. Enjoy!

Recipe Notes

Recipe adapted from https://tasty.co/recipe/easy-butter-chicken