A delicious and fluffy breakfast cake just in time for Mothers Day. Original recipe found on Saving Room For Dessert.
Raspberry Ricotta Breakfast Cake
Easy to make breakfast cake.
Preheat oven to 325 degrees.
Line a 8 inch springform pan with parchment. Attach the sides and grease pan thoroughly.
In small mixing bowl combine flour, baking powder, salt, baking soda. Whisk and set aside.
In mixing bowl combine sugar and the 3/4 c sugar. Beat until fluff. Add eggs one at a time and mix well. Add vanilla.
Add 1/3 of the flour mixture into the butter mix. Beat low and and add 1/2 of ricotta and blend until smooth. Add remaining flour and mix well. Add remaining ricotta and mix well. Scrape sides and make sure batter is well mixed.
Pour 2/3 of cake batter into pan. Fold in the raspberries and add remaining batter. Smooth top and sprinkle with coarse sugar.
Bake for 60-75 minutes until you can insert a toothpick and it comes out clean.
Cool 20 minutes before serving.
Original recipe called for frozen raspberries.
Original recipe found on A Cozy Kitchen.
Smoked Gouda Black Pepper Biscuits with Ham
This is a light homemade biscuit sandwich
Preheat oven to 400F.
In a large bowl mix dry ingredients.
Using a grater grate the butter and add into the flour mixture. Put in freezer 5-7 minutes. While this is freezing make egg wash, combine the items and mix well.
Take bowl out of freezer and break the butter and flour mix together. I used my hand, should like like small pebbles. Add Cheese. Add milk and combine until dough becomes solid.
Using flour on a mat, press dough into small biscuits. Place on baking pan and brush with egg wash. Sprinkle with black pepper.
Cook 12-14 minutes.
Once done and cooled slightly cut in half and place a piece of ham in it. Ready to eat.
Recipe adapted from Kirbie’s Cravings.
Flavorful dish that can be used as a main dish or a side dish.
In a medium pot bring water to boil. Add noodles and cook until done, should be about 5 minutes. Drain and set aside.
In small saucepan, melt butter. Cook on medium heat and add garlic. Cook for a few minutes, don't fry should still be a yellowish color. Add remaining sauce and cook an additional minute. Brown sugar should be melted.
In a large bowl pour sauce over the noodles and toss thoroughly. Add parsley and parmesan and blend.
Ready to eat.
The fresh yakisobi noodles are usually in the grocery section.
Moist and delicious steak. Original recipe found on Saving Room for Dessert.
Beef Tenderloin Steaks with Herb Pan Sauce
Moist steak. For a vegetarian version I baked portobellos and used the herb sauce on those for my family.2
Preheat oven to 425. Season both sides of the steaks. Let sit for 30 min for room temp.
Heat oil in cast iron pan. On medium heat and cook each side for 3 minutes. Place in oven and cook another 8-9 minutes if you want medium rare. Longer or shorter time depending on how you like you steak.
For the sauce bring bring broth and worcesertshire sauce to boil in sauce pan. Cook until the sauce is slightly reduced.
Turn heat to medium and add cream. Simmer for about 3 minutes, should coat spoon. Add the rest of ingredients and mix well.
To serve place steak on plate and top with sauce.
Recipe originally found on The Flavor Blender
Cheesy Thumpprint Cookies With Bourbon Tomato Jam
This has quickly become a favorite go to recipe for getting together with friends and families. This is a very easy dish today and flavorful. I have found when making this that the bourbon jam makes more than needed. I serve the rest on a block of cream cheese with crackers and it gets gobbled up right away.
I used a food processor for my batches but can adjust if not using.
Place the grated cheese and mix with the rosemary and jalapeno.
In a large bowl, mix butter, sugar, salt, and mix well until it is blended well. Add the cheese mix and create a wet dough. Add egg, mix well.
In separate bowl mix flour and semolina together. Add in the butter cheese mix to form a firm dough. Place in saran wrap and put in refrigerator for 30 minutes.
Bourbon Tomato Jam
Place all ingredients for the jam, except bourbon, into a small sauce pan. Bring to boil and let sugar dissolve.
Bring to simmer and let the jam get thick. Once thickened add bourbon. Mix well and let cool.
Heat oven to 350.
Roll cookie dough into 1 1/2 inch dough. Place balls on a cookie sheet lined with parchment paper. Space the dough about 2 in apart. Taking a tsp I indented the cookies for the jam. Dollop the jam in each hole for the cookie.
Cook the cookies for 20-25 minutes, should become a golden brown.
To serve place on tray. You don't want to stack as the jam will smear if you do.