Preheat oven to 375.
Cut slices on the top of the potato. Rub down with the olive oil and place on baking sheet.
Cook for 30 minutes, should be tender when inserting a knife. Cook until done.
For the board you can decorate it with the side items butter through sour cream how you see fit.
To serve cut potato in half, I mash it a bit with a fork to make it fluffy. Put your toppings on top and ready to eat.