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Ingredients
- 4 cups rolled oats
- 1 cup raw sliced almonds
- 1/2 cup coconut sugar
- 1 Tbsp raw cacao powder
- 1 tsp ground flaxseed
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 Tbsp cacao nibs
- 1/3 cup coconut oil
- 1/3 cup honey
- 4 tsp vanilla
Ingredients
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Instructions
- Preheat oven to 300F and line a baking sheet with parchment paper and set aside.
- Mix the oats, almonds, coconut sugar, cacao powder, flaxseed, salt, cinnamon, and cacao nibs together in a large bowl. Combine coconut oil and honey in a small saucepan, bring to a simmer over medium heat. Remove from heat and stir in the vanilla. Add to the oat mixture and mix until thoroughly coated.
- Spread onto lined baking sheet and bake until golden brown, stirring after 20 minutes. Bake 5-10 minutes more. Granola will crisp up and harden some after cooling.
- Let cool completely before serving. Store in airtight container at room temp.
Recipe Notes
This recipe was adapted from Clean Food Dirty City