Cacao Granola
Make your own granola for breakfast with this easy recipe. Serve with yogurt and fruit for a perfect way to start your morning.
  1. Preheat oven to 300F and line a baking sheet with parchment paper and set aside.
  2. Mix the oats, almonds, coconut sugar, cacao powder, flaxseed, salt, cinnamon, and cacao nibs together in a large bowl. Combine coconut oil and honey in a small saucepan, bring to a simmer over medium heat. Remove from heat and stir in the vanilla. Add to the oat mixture and mix until thoroughly coated.
  3. Spread onto lined baking sheet and bake until golden brown, stirring after 20 minutes. Bake 5-10 minutes more. Granola will crisp up and harden some after cooling.
  4. Let cool completely before serving. Store in airtight container at room temp.
Recipe Notes

This recipe was adapted fromĀ Clean Food Dirty City