Name: Carrot Salad
Yield: 4
Ingredients: 1 lb carrots (peeled and grated); 2 tsp dijon mustard; 1 Tbsp fresh lemon juice; 1 1/2 Tbsp vegetable oil; 1 1/2 Tbsp olive oil; 2 tsp honey; 2 Tbsp parsley (chopped); 2 scallions (finely dliced)

Carrot Salad

This would be a great side dish for Easter. Beautiful color and great flavor for an easy salad.

Servings

Ingredients

1 lb carrots peeled and grated
2 tsp dijon mustard
1 Tbsp fresh lemon juice
1 1/2 Tbsp vegetable oil
1 1/2 Tbsp olive oil
2 tsp honey
2 Tbsp parsley chopped
2 scallions finely dliced

Servings

Ingredients

1 lb carrots peeled and grated
2 tsp dijon mustard
1 Tbsp fresh lemon juice
1 1/2 Tbsp vegetable oil
1 1/2 Tbsp olive oil
2 tsp honey
2 Tbsp parsley chopped
2 scallions finely dliced

Instructions

In a medium bowl combine mustard, lemon juice, honey, vegetable oil, olive oil, and salt and pepper to taste. Add the carrots, parsley, and scallions and toss well. Taste and adjust seasonings. Cover and refrigerate until ready to serve. Enjoy!

Recipe Notes

This recipe was adapted from http://www.onceuponachef.com/recipes/french-grated-carrot-salad.html

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