This is quick and easy and packed full of flavor. Original recipe found on Half Baked Harvest.
Cauliflower Shawarma Wraps with Green Tahini and Feta
Light and delicious.
Servings 4 people
Prep Time 15 minutes
Cook Time 20 minutes
Ingredients
- 1 lg head cauliflower cut into florets
- 1/4 c olive oil
- 1 tbsp honey
- 2 tsp paprika
- 1 tsp cumin
- 2 garlic cloves minced
- 1 lemon juiced
- 1 pinch crushed red pepper flakes
- salt and pepper to taste
- 4 naan warmed (can use pitas)
- 2 cucumbers thinly sliced
- shredded lettuce
- cilantro garnish
- feta crumbled
- tzatziki for serving
Instructions
- Preheat oven to 425. On large baking sheet combine cauliflower, olive oil, honey, paprika, cumin, garlic, lemon, crushed red pepper flakes, salt and pepper. Toss well to evenly coat. Place in oven and roast for 20 minutes. In a blender make the tahini. Combine tahini, cilantro, parsley, cumin, lemon juice, and salt. Blend well. You made to add a little water to make a little more smoother. To assemble take a piece of naan. Add the tahini sauce, cauliflower and toppings of choice.