- 6 bing cherries halved and pitted
- 1 tsp fresh lemon juice
- 1/4 tsp vanilla
- 1 tsp sugar
- 1 1/2 oz bourbon
- club soda
- In a glass add cherries, lemon juice, vanilla, and sugar. Muddle together until cherries are broken and juices are released. Add bourbon and ice, top with club soda. Enjoy!
Recipe adapted from Sweet Peas and Saffron