Chicken Fried Rice
Easy to make and mix up with whatever meat you have if you don’t have chicken, also use whatever veggies you like. Make the rice a day ahead.
  1. In wok heat 1-2 Tbsp. on high heat until hot. Add the garlic, ginger, and onion and saute 2-3 minutes or until fragrant. Add the vegetables and cook for another 1-2 minutes or until tender. Transfer to a plate.
  2. Add 1-2 Tbsp more oil to wok. Pour in the beaten eggs. Scramble into small pieces until cooked. Add cooked meat and saute for another minute.
  3. Stir in the rice and break up any large pieces while tossing until heated through about 2 minutes.
  4. Drizzle in soy sauce, fish sauce, mirin, and sesame oil, tossing to combine everything evenly. Keep stirring the fried rice until slightly toasted, about 2 minutes. Add the vegetables back in and toss to combine. Salt and pepper to taste.
  5. Top with green onion and cashews. Enjoy!
Recipe Notes

This recipe was adapted fromĀ