Chicken Lime Soup

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Chicken Lime Soup
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a large saucepan heat the olive oil over medium-high heat. Stir in the onion and garlic, lower the heat to medium and cook until the onion begins to brown, about 7 minutes. Increase the heat to high, push the vegetables to the side of the pan, add the chicken and cook, stirring, until golden, about 5 minutes. Stir in the chipotles and adobo sauce, then stir in the chicken broth. Lower the heat and simmer for 15 minutes, skimming any foam. Stir in the cilantro and lime juice, season with salt and pepper.
  2. Crush tortilla chips in bowls, top with soup and diced avocado. Enjoy!
Recipe Notes

Recipe adapted fromĀ Rachael Ray

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