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Ingredients
- 2 bone
- 1/2 cup dill pickle juice
- 2 eggs
- 1/4 cup milk
- 1 cup flour
- 2 Tbsp powdered sugar
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp celery salt
- 1 cup peanut oil for frying
- 4 hamburger buns
- pickle slices if desired
Ingredients
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Instructions
- Put chicken in zippered bag and pound gently with a flat side of a mallet until 1/2" thick. Cut each breast into 2 equal pieces. Marinate chicken in the pickle juice for about an hour.
- Beat together egg and milk in a bowl. Mix together the flour, sugar and spices in another bowl.
- Heat the oil in a skillet to about 350. Dip each chicken piece into the egg, covering both sides, then coat in flour on each side. Fry each chicken piece for 2 minutes on each side, or until golden a cooked through. Place on paper towels to absorb any excess oil. Serve on buns with pickle slices. Enjoy!
Recipe Notes
Recipe adapted from Centsless Deals