A crisp salad for a warm day
Cobb Salad
Your choice of dressing, I used Green Goddess but generally served with blue cheese. For Vegetarian option I used Vegi chicken.
Servings 2 people
Prep Time 40 minutes
Cook Time 30 minutes
Ingredients
- 2 chicken breasts
- 2 eggs boiled
- 1 head romaine lettuce torn into pieces
- 4 radish sliced
- 1 avocado halved and sliced
- 1 pkg cherry tomatoes halved
Instructions
- Preheat oven to 350. Season the chicken breast with salt and pepper and place in baking dish. Cook for 20-30 minutes depending on size of chicken until done. While chicken is cooking assemble the salad. Gather two bowls. Place romaine in bottom of bowls. Add the radish, avocado, and cherry tomatoes. Peel and slice the eggs and add to bowl. Once chicken is done cube and add to bowls. Serve with your favorite dressing.