This cocktail originated from New York’s speakeasy’s in the 1920’s. I am not much of a cocktail drinker but this was really good and not overly sweet.
- 1 1/2 shots gin
- 1/2 shot freshly squeezed pink grapefruit juice
- 1/4 shot Maraschino Liqueur
- grapefruit slice quartered
- Fill a cocktail shaker with ice. Add gin, grapefruit juice, and liqueur. Shake and strain into chilled cocktail glass. Garnish with graperfruit slice.