Crusty Rustic Bread

Recipe originally found on Cooking Classy.

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Crusty Rustic Bread
I love cooking fresh bread. This is a simple bread that does not require a lot of time.
Course bread
Servings
loaf
Ingredients
Course bread
Servings
loaf
Ingredients
Instructions
  1. Take yeast and water and let sit for 10 minutes. Should be foamy. Add flour and salt. I used the hook on my kitchen aid to mix. You can use a wood spoon to mix Should create a ball. Cover with plastic wrap and let rise for 12-18 hours. Heat oven to 450. Once ready cook on baking pan for 30 minutes. If you want it browner keep an eye on it for about 5 more minutes.
Recipe Notes

Mine is a bit wonky looking but that was because I cut a C in it and it didn't spread out like I thought it would. Bread is delicious I was just trying to be more creative then needed be.

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