Recipe adapted from Kirbie’s Cravings.
| Prep Time | 15 minutes |
| Cook Time | 5-10 minutes |
| Servings |
servings
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Ingredients
- 1 package yakisobi noodles
- 2 tsp parsley chopped
- 2 tbsp parmesan grated
Garlic Sauce
- 4 oz unsalted butter
- 2 tbsp garlic minced
- 1 tbsp maggi seasoning sauce
- 1 tbsp oyster sauce
- 1 tsp brown sugar
Ingredients
Garlic Sauce
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Instructions
- In a medium pot bring water to boil. Add noodles and cook until done, should be about 5 minutes. Drain and set aside. In small saucepan, melt butter. Cook on medium heat and add garlic. Cook for a few minutes, don't fry should still be a yellowish color. Add remaining sauce and cook an additional minute. Brown sugar should be melted. In a large bowl pour sauce over the noodles and toss thoroughly. Add parsley and parmesan and blend. Ready to eat.
Recipe Notes
The fresh yakisobi noodles are usually in the grocery section.