Greek Turkey Burgers
These burgers are super fast and super good!
Servings
4
Servings
4
Ingredients
Instructions
  1. Combine turkey, mayo, oregano, cumin, salt, and 1/8 tsp pepper. Shape mixture into 4 equal patties.
  2. Heat a large skillet over high. Lightly coat with cooking spray, and add turkey patties. Cook until a meat thermometer inserted in thickest portion registers 165F, 4 to 5 minutes per side.
  3. Stir together yogurt, olives, lemon juice, and remaining 1/8 tsp pepper in a small bowl. Spread yogurt mixture evenly on cut sides of top and bottom buns. Divide feta, and arugula evenly among bottom halves of buns; top with cooked patties, cucumber, and onion. Cover with buns and serve. Enjoy!
Recipe Notes

Recipe adapted from Cooking Light