Hasselback Beets with Yogurt Sauce

Name: Hasselback Beets with Yogurt Sauce
Yield: 4
Ingredients: 2 1/2 lbs. beets (medium sized); 1/4 cup olive oil; 1/2 cup greek yogurt; 2 Tbsp dill (chopped); 2 Tbsp fresh lemon juice

raclph

6 years ago

Hasselback Beets with Yogurt Sauce

Beautiful dish, and delicious too.

Course Side Dish

Servings 4

Ingredients

2 1/2 lbs. beets medium sized
1/4 cup olive oil
1/2 cup greek yogurt
2 Tbsp dill chopped
2 Tbsp fresh lemon juice

Instructions

Preheat oven to 425F.
Trim, peel and halve beets. Slice into the rounded side of the halved beets about every 1/4 inch being careful not to go all the way through the beet, slicing horizontally.
Place the beets in a 9x13 in. baking dish and drizzle with the olive oil, season with 1/4 tsp. salt and a few grinds of pepper. Add 3/4 cup water and cover with foil. Roast 40 minutes. Uncover and continue roasting, basting with pan juices until the beets are tender.
Mix yogurt with dill and lemon juice, 1 tsp. salt and a few grinds of pepper. Drizzle over the beets. Enjoy!

Recipe Notes

Recipe adapted from Food Network