Hasselback Beets with Yogurt Sauce
Beautiful dish, and delicious too.
Servings
4
Servings
4
Ingredients
Instructions
  1. Preheat oven to 425F.
  2. Trim, peel and halve beets. Slice into the rounded side of the halved beets about every 1/4 inch being careful not to go all the way through the beet, slicing horizontally.
  3. Place the beets in a 9×13 in. baking dish and drizzle with the olive oil, season with 1/4 tsp. salt and a few grinds of pepper. Add 3/4 cup water and cover with foil. Roast 40 minutes. Uncover and continue roasting, basting with pan juices until the beets are tender.
  4. Mix yogurt with dill and lemon juice, 1 tsp. salt and a few grinds of pepper. Drizzle over the beets. Enjoy!
Recipe Notes

Recipe adapted from Food Network