This is a dish that was introduced to me when I met my mother in law. It is a kind of twist on nachos and taco salad but a family favorite and one that is kid friendly.

Prep Time | 20 minutes |
Cook Time | 20 minutes |
Servings |
people
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Ingredients
- 2 cans refried beans
- 1 can sliced olives
- 1 romaine lettuce chopped
- 3 tomatoes diced
- 1 onion diced
- 2 avacado diced or smashed
- 1 small sour cream
- 1 jar salsa
- 1 pkg shredded mexican cheese
- 1 pkg fritos
- 1 jalapeno diced
Ingredients
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Instructions
- Heat the refried beans in a pan. Stir occasionally until texture is smooth. Put the olives, lettuce, tomatoes, onion, avocado, cheese, salsa, fritos, sour cream and jalapenos in separate bowls. To assemble just put fritos for bottom, I crush mine. Top with beans and the toppings of your choice.