Hungarian Mushroom Soup

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Hungarian Mushroom Soup
This soup is so good, you will want to make it again and again.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Melt butter in a large saucepan over medium heat, add onion and mushrooms and cook until the mushrooms have released their liquids and it has evaporated, about 10-15 minutes.
  2. Mix in the flour and paprika and let it cook for 2-3 minutes. Add the stock, soy sauce and milk, bring to a gentle boil, reduce heat and simmer for 10 minutes.
  3. Remove from heat and mix in the sour cream, lemon juice, dill and parsley. Season with salt and pepper to taste. Enjoy!

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