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Instant Pot Mexican Smashed Pinto Beans

This was the best recipe for pinto beans I have tried.  Super easy and could be ate alone, in taco, enchiladas, haystacks, taco salad.  Original recipe from Pudge Factor.

Instant Pot Mexican Smashed Pinto Beans

I am sorry no picture at this time.
Servings 6 servings
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 15 minutes



  1. Place all ingredients in instant pot. Cover and select bean/chili. This sets for 30 minutes. Cook on normal pressure. Once depressurized remove lid. Stir well. I used a masher to mash the beans to the consistency we like.
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