Instant Pot Mexican Smashed Pinto Beans

Name: Instant Pot Mexican Smashed Pinto Beans
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 2 c pinto beans (dried, rinsed and picked over. This is 16oz); 1 med onion (peeled and cut into quarters); 1 jalapeno (seeded and chopped); 4 cloves garlic (minced); 1 tsp cumin; 1/2 tsp black pepper; 4 c vegi broth; 1 c water

ehmusings

5 years ago

This was the best recipe for pinto beans I have tried. Super easy and could be ate alone, in taco, enchiladas, haystacks, taco salad. Original recipe from Pudge Factor.

Instant Pot Mexican Smashed Pinto Beans

I am sorry no picture at this time.

Course Main Dish, Side Dish

Cuisine Mexican, vegetarian

Servings 6 servings

Prep Time 10 minutes

Cook Time 30 minutes

Passive Time 15 minutes

Ingredients

2 c pinto beans dried, rinsed and picked over. This is 16oz
1 med onion peeled and cut into quarters
1 jalapeno seeded and chopped
4 cloves garlic minced
1 tsp cumin
1/2 tsp black pepper
4 c vegi broth
1 c water

Instructions

Place all ingredients in instant pot. Cover and select bean/chili. This sets for 30 minutes. Cook on normal pressure. Once depressurized remove lid. Stir well. I used a masher to mash the beans to the consistency we like.