Middle Eastern Chicken and Rice

Print Recipe
Middle Eastern Chicken and Rice
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Marinate the chicken in a Ziploc bag with the lemon juice, oregano, coriander, chopped garlic, and olive oil. Season with salt and pepper. Marinate for no longer than 4 hours. When ready grill on medium-high heat till cooked through, about 4 minutes per side.
  2. In a saucepan melt the butter over medium heat then add the spices and cook until fragrant. Add the rice and stir to coat. Cook about 4 minutes until rice is slightly toasted. Add chicken broth, bring to a boil, cover reduce to a simmer, and cook for 15 minutes without disturbing. Remove from heat and rest 10 minutes without opening the lid.
  3. In a small bowl combine yogurt, Sriracha to taste, and garlic. Let sit in fridge.
  4. To assemble place chicken on rice and top with sauce. Enjoy!
Recipe Notes

Recipe adapted fromĀ Dinner Then Dessert

We love to hear feedback.

This site uses Akismet to reduce spam. Learn how your comment data is processed.