Raspberry, Almond Butter Muffins

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Raspberry, Almond Butter Muffins
These are a great breakfast muffin. The only problem I had was not making enough, they went fast.
Servings
muffins
Ingredients
Servings
muffins
Ingredients
Instructions
  1. Preheat oven to 350F. Line muffin tins with liners and spray with nonstick cooking spray to prevent sticking. In a medium bowl whisk together flour, baking soda, and salt. Set aside. In a blender add bananas, oats, yogurt, almond butter, honey, almond milk, eggs, and vanilla. Blend about 30 seconds. Pour wet ingredients into dry ingredients and mix until just combined. Fold in raspberries.
  2. Fill muffin cups about 3/4 full. Bake for 20-23 minutes or until tops are lighty golden brown. Transfer muffins to a wire rack to cool. Enjoy!

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