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Smoked Gouda Black Pepper Biscuits with Ham

Original recipe found on A Cozy Kitchen.

Smoked Gouda Black Pepper Biscuits with Ham

This is a light homemade biscuit sandwich
Course sandwich
Servings 6 servings
Prep Time 15 minutes
Cook Time 12 ,minutes


Egg Wash


  1. Preheat oven to 400F. In a large bowl mix dry ingredients. Using a grater grate the butter and add into the flour mixture. Put in freezer 5-7 minutes. While this is freezing make egg wash, combine the items and mix well. Take bowl out of freezer and break the butter and flour mix together. I used my hand, should like like small pebbles. Add Cheese. Add milk and combine until dough becomes solid. Using flour on a mat, press dough into small biscuits. Place on baking pan and brush with egg wash. Sprinkle with black pepper. Cook 12-14 minutes. Once done and cooled slightly cut in half and place a piece of ham in it. Ready to eat.
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