Smoked Gouda Black Pepper Biscuits with Ham

Name: Smoked Gouda Black Pepper Biscuits with Ham
Total time: 15 min
Yield: 6 servings
Ingredients: 1 lb (sliced ham); 2 c all purpose flour; 1 tbsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 1 1/2 sticks unsalted butter (grated); 1 c smoked gouda (grated); 1/2 c milk; 1 lg egg; black pepper; 1 lg egg; 1 tbsp milk

ehmusings

6 years ago

Original recipe found on A Cozy Kitchen.

Smoked Gouda Black Pepper Biscuits with Ham

This is a light homemade biscuit sandwich

Course sandwich

Servings 6 servings

Prep Time 15 minutes

Cook Time 12 ,minutes

Ingredients

1 lb sliced ham
2 c all purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1 tsp salt
1 1/2 sticks unsalted butter grated
1 c smoked gouda grated
1/2 c milk
1 lg egg
black pepper

Egg Wash

1 lg egg
1 tbsp milk

Instructions

Preheat oven to 400F. In a large bowl mix dry ingredients. Using a grater grate the butter and add into the flour mixture. Put in freezer 5-7 minutes. While this is freezing make egg wash, combine the items and mix well. Take bowl out of freezer and break the butter and flour mix together. I used my hand, should like like small pebbles. Add Cheese. Add milk and combine until dough becomes solid. Using flour on a mat, press dough into small biscuits. Place on baking pan and brush with egg wash. Sprinkle with black pepper. Cook 12-14 minutes. Once done and cooled slightly cut in half and place a piece of ham in it. Ready to eat.