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Ingredients
- 1 Tbsp olive oil
- 1 med onion chopped
- 1 cup carrots chopped
- 3 cloves garlic chopped
- 3 Tbsp tomato paste
- 1 1/2 tsp smoked paprika
- 1 tsp cumin
- 1/4 tsp crushed red pepper
- 1 bunch kale stemmed and chopped
- 1 1/2 cups dried brown lentils
- 4 cups vegetable stock
- 2 1/2 cups water
Ingredients
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Instructions
- Heat oil in a Dutch oven over medium heat. Add the onion and carrots; cook, stirring occasionally, until tender, about 5 minutes. Add garlic, tomato paste, smoked paprika, cumin, red pepper and salt and pepper to taste; cook 1 minute. Add the kale and lentils; cook, stirring often until kale begins to soften, about 2 minutes. Add the stock and water; increase the heat to high. Bring to a boil. Reduce heat to medium, and simmer until lentils are tender, about 30 minutes. Enjoy!
Recipe Notes
Recipe adapted from Cooking Light.