Spicy Corn, Peach and Burrata Salad

Name: Spicy Corn, Peach and Burrata Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4 people
Ingredients: 4 ears yellow corn (husked); 2 tbsp olive oil; 1 jalapeno (seeded and diced); 1/3 c fresh basil (chopped); 2 tsp fresh oregano (chopped); lemon (zested and juiced); 1/2 lime (juiced); flaked sea salt; 2 peaches (cored and sliced); 8 oz burrata cheese

ehmusings

6 years ago

This is perfect for summer. Original recipe found on Half Baked Harvest.

Spicy Corn, Peach and Burrata Salad

Course salad

Cuisine vegetarian

Servings 4 people

Prep Time 10 minutes

Cook Time 10 minutes

Ingredients

4 ears yellow corn husked
2 tbsp olive oil
1 jalapeno seeded and diced
1/3 c fresh basil chopped
2 tsp fresh oregano chopped
lemon zested and juiced
1/2 lime juiced
flaked sea salt
2 peaches cored and sliced
8 oz burrata cheese

Instructions

Preheat grill. Grill corn turning every 2-3 minutes. Cook until lightly charred all over. Remove and let cool. Remove the kernels add to salad bowl. Add the olive oil, jalapeno, oregano, basil, lemon juice, zest, lime juice and salt. Stir in peaches. Break the burrata cheese over the salad, drizzle olive oil over salad.