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Spicy Corn, Peach and Burrata Salad

This is perfect for summer.  Original recipe found on Half Baked Harvest.

Spicy Corn, Peach and Burrata Salad

Course salad
Cuisine vegetarian
Servings 4 people
Prep Time 10 minutes
Cook Time 10 minutes



  1. Preheat grill. Grill corn turning every 2-3 minutes. Cook until lightly charred all over. Remove and let cool. Remove the kernels add to salad bowl. Add the olive oil, jalapeno, oregano, basil, lemon juice, zest, lime juice and salt. Stir in peaches. Break the burrata cheese over the salad, drizzle olive oil over salad.
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