Spinach Tortellini Soup

Name: Spinach Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4 people
Ingredients: 2 tbsp olive oil; 1 med yellow onion (diced into small pieces); 2 lg carrots (diced into small pieces); 2 lg celery (diced into small pieces); 1 tsp salt; 8 c veg stalk; 5 oz spinach; 9 oz tortellini (I used refrigerated tortellini); 1/4 c italian parsley (chopped); black pepper (to taste); parmesan (for serving)

ehmusings

5 years ago

In my quest to try recipes representing teams playing in the World Cup. I found this one for Spain, original recipe is found on Umami Girl.

Spinach Tortellini Soup

This is a light soup that was simple to make.

Course soups/chowders/chilis

Servings 4 people

Prep Time 10 minutes

Cook Time 20 minutes

Ingredients

2 tbsp olive oil
1 med yellow onion diced into small pieces
2 lg carrots diced into small pieces
2 lg celery diced into small pieces
1 tsp salt
8 c veg stalk
5 oz spinach
9 oz tortellini I used refrigerated tortellini
1/4 c italian parsley chopped
black pepper to taste
parmesan for serving

Instructions

Heat the olive oil in a soup pot. Add onions, celery, and carrots with salt and stir to coat. Cook 5 minutes, should begin to soften. Add the broth and bring to boil. Once boiling cover and reduce heat to a simmer. Cook until vegis tender. Add spinach and tortellini. Cook tortellini per package instructions. Add parsley and black pepper. Serve topped with a little parmesan.