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Turkey and Chipotle Cream Wrap

Turkey and Chipotle Cream Wrap

The sauce on this wrap sandwich is so good.
Servings 4



  1. In a small bowl, combine mayonnaise, scallion, mint, chipotle and lime juice; season with salt.
  2. Heat a heavy saucepan over medium heat. Add 1 tortilla and cook for 15 seconds. Transfer to a plate and cover with a dish towel. Repeat with remaining tortillas.
  3. Spread each tortilla with 2 Tbsp chipotle cream and top with 1/4 of the turkey, spinach and red pepper, then roll up. Wrap in wax paper and fold up ends to secure. Refrigerate for up to 4 hours. Cut wraps in half and serve. Enjoy!

Recipe Notes

Recipe adapted from Rachael Ray

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