Waffles

Fluffy waffles that were a wonderful breakfast over the weekend.

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Waffles
A great way to start the weekend off right.
Course breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Mix the dry ingredients in a bowl, set aside. Take the eggs and beat them until frothy and light. I use a mixer to do this and once the eggs can create a peak I add the milk. Mix well, add butter and vanilla. Gradually add in the dry ingredients until well blended. Using your waffle maker, spray with cooking spray. Once waffle maker is ready pour batter and cook to your waffle makers instruction. I use a ladle to spoon batter, it seems to be the easiest way to evenly get the waffle to hit the edges.
Recipe Notes

I use a ladle to spoon batter, it seems to be the easiest way to evenly get the waffle to hit the edges.

I top my waffles with fresh berries and syrup.

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