Menu #10

A nice assortment of recipes for the week

Rosemary and Garlic Roast Beef served with side vegetable and mashed potatoes

Tortillas Stuffed with Cheese served with black beans with cumin and lime zest

 

 

 

 

 

 

 

Pot Roast served with roasted carrots

 

 

 

 

 

 

 

Lasagna serve with Side Salad

 

 

 

 

 

 

 

Moroccan Spiced Salmon with Lemon Yogurt Sauce served with couscous

 

Side Dish-Carrot Salad with Coriander and Pistachios

Rosemary and Garlic Roast Beef

Original Recipe found on Olivia’s Cuisine

Print Recipe
Rosemary and Garlic Roast Beef
A warm dish for a cold day
Prep Time 15 minutes
Cook Time 90 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 90 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 350 Salt and pepper the roast. Mix the garlic and rosemary together. Add tbsp of the olive oil and mix well. In a cast iron skillet heat the other 2 tbsp olive oil. Add the roast and seer all sides. Remove from heat. Generously put the garlic rosemary mix on the roast. Place the skillet in the oven and cook for 1 hour or longer depending on how rare you like your roast. Mine took 1hr 20 minutes. Once roast done, take out of skillet and let rest. Using the juices add stock to the skillet on the stove top. Add mushrooms and 2 tbsp butter and let cook down. To serve cut roast and place mushroom mixture on top. Garnish with Rosemary.

Menu #8

A bunch of delicious dishes this week.

Deviled Salmon served with braised kale and roasted sweet potatos

Beef Tenderloin with Herb Sauce served with Mashed Potatoes and Roasted Asparagus

Hungarian Mushroom Soup served with Crusty Bread

Beef Stir Fry served with Rice

Fettuccine with Tomato Cream Sauce served with salad

Side Dish-Citrus Roast Beet Salad

Brown Sugar Meatloaf

Brown Sugar Meatloaf

Meatloaf with a deliciously sweet sauce.

  • 1/2 cup brown sugar (loosely packed)
  • 1/2 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 1/2 lbs ground beef
  • 1/2 cup milk
  • 2 eggs
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 onion, small (chopped)
  • 1/4 tsp ground ginger
  • 3/4 cup saltine crackers (finely crushed)
  1. Preheat oven to 350F

  2. Mix together brown sugar, ketchup and Worcestershire sauce in small saucepan.

  3. In a mixing bowl combine remaining ingredients through crackers.

  4. Shape into a loaf and place onto a 9″x9″ pan.  This allows the fat to drain away from the pan.

  5. Spread enough of the ketchup mixture on the top to generously cover the meatloaf.  Allowing it to drop down the sides.

  6. Bake in preheated oven for 1 hour or until juices run clear.  

Recipe adapted fromĀ American Heritage Cooking