Tag: chicken salad

Menu #5

This week we have an assortment of dinner options that are easy to make.

Mushroom Ragout with Creamy Polenta, serve with side salad

Chicken Pesto Salad Sandwich, serve with chips or fresh fruit

Chicken Fried Rice with a side of steamed broccoli

Sweet Chili Salmon with Broccoli Quinoa Bowl

Instant Pot African Peanut Stew serve with Rice

SIde Dish-Hasselback Beets with a Yogurt Sauce

Chicken Salad Pesto Sandwich

Print Recipe
 Chicken Salad Pesto Sandwich
A twist on your regular chicken salad you will enjoy.
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. In a medium saucepan poach chicken with a pinch of salt and enough water to cover. Bring to a boil then reduce to a simmer and cook, covered, until cooked through about 10 minutes. Remove from heat then drain water and shred or chop chicken, set aside.
  2. In a food processor combine dill, walnuts, and garlic. Pulse until well combined. With the motor running slowly add the olive oil, pulse until combined.
  3. Transfer pesto to a large bowl, add chicken, red onion, lemon juice and zest, salt and pepper to taste. Add vinegar. Toast bread and divide chicken among slices top with romaine. Enjoy!
Recipe Notes

Recipe adapted from Clean Eating