Wonderful choices this week.
Chicken Shawarma serve with chips or fries.
Broccoli Cheese Stuffed Portobellos serve with salad.
Alton Brown Meatloaf serve with mashed potatoes
Empanadas serve with salad
Instant Pot Southwest Chili serve with cornbread
Side Dish-Mini Potato Gratin Stacks
Adapted from recipe found on The Cookie Rookie
Instant Pot Vegi Chili
Flavorful chili that is quick and easy to make.
Combine the beans, tomatoes, ketchup, garlic, taco seasoning, red onion, chilis, broth in your instant pot. Stir thoroughly. Program to bean/chili and let cook.
About 10 minutes before the pot is done pour olive oil in skillet. Brown your vegi crumbles. I like them to be a bit crisp for texture. Once the chili is done pour the crumbles in and stir.
Ready to serve and top with your garnishes.
*For the vegi crumbles I used the Smart Ground Mexican
You could easily make this in a crockpot as well.
If you wanted to use ground chicken, turkey, or beef you could substitute as well.