Name: Cuban Fish Tacos with Citrus Mango Slaw and Chipolte Lime Crema
Prep time: 25 min
Cook time: 20 min
Yield: 4 0
Ingredients: 1 lb salmon; 2 tbsp olive oil; 1 lime (squeezed); 1/4 c orange juice; 2 green onions (sliced); 3 garlic cloves (minced); 1/4 tsp paprika; 1/2 tsp cumin; salt and pepper (to taste); 1 pkg corn tortillas; 1 graperfuit (peeled, pith removed and diced into bite sized pieces); 1 blood orange (peeled, pith removed and diced into bite sized pieces); 1 mango (diced); 1/2 jalapeno (seeded and minced); 1 lime (squeezed); 1/2 c red cabbage (shredded); salt (to taste); 4 oz cream cheese (softened); 1/4 c crema; 1 can chipolte chilies adobo (I used 3 peppers and some sauce from the can); 2 tbsp buttermilk; 1/2 lime (squeezed); salt and pepper (to taste)

Original recipe found on Half Baked Harvest.

Cuban Fish Tacos with Citrus Mango Slaw and Chipolte Lime Crema

This light and flavorful taco recipe is a must try.

Course

Main Dish

Cuisine

Seafood

Prep Time

25 minutes

Cook Time

20 minutes

Servings

Ingredients

1 lb salmon
2 tbsp olive oil
1 lime squeezed
1/4 c orange juice
2 green onions sliced
3 garlic cloves minced
1/4 tsp paprika
1/2 tsp cumin
salt and pepper to taste
1 pkg corn tortillas

Mango Slaw

1 graperfuit peeled, pith removed and diced into bite sized pieces
1 blood orange peeled, pith removed and diced into bite sized pieces
1 mango diced
1/2 jalapeno seeded and minced
1 lime squeezed
1/2 c red cabbage shredded
salt to taste

Chipolte Crema

4 oz cream cheese softened
1/4 c crema
1 can chipolte chilies adobo I used 3 peppers and some sauce from the can
2 tbsp buttermilk
1/2 lime squeezed
salt and pepper to taste