Some wonderful choices this week

Salmon Cuban Tacos with a Mango Slaw and Chipolte Crema serve with Spanish Rice

Fried Chicken and Biscuit Sandwich serve with chips

Pork Chili with Polenta serve with salad

Enchiladas Verdes Casserole serve with salad

Roasted Chicken with Maple Caraway Roasted Brussel Sprouts

 

Side Dish –  Carrot Salad