After a short hiatus we are back. This week is a selection for flavor filled dishes.
Artichoke Ricotta Flatbread, this was filling enough that it didn’t need any extras
Skillet Cornbread Pie serve with small salad
Roasted Cauliflower Soup serve with salad and warm bread
Instant Pot Salmon with Red Potatoes and Spinach
Oven Fried Honey Hot Chicken serve with Potato Salad and corn on the cob
Side Dish-Kale Salad