Menu Mondays

This week I am trying the following menu

Black Pepper Chicken Tenders

https://www.halfbakedharvest.com/baked-spicy-ranch-chicken-fingers/

Fish Sticks

Potato Fries

 

Turmeric Spiced Fish w/Wilted Herbs and Peanuts-clipping

Carrot Salad

https://www.gonnawantseconds.com/carrot-salad/

 

 

Veggie Supreme Pizza

https://www.thekitchn.com/veggie-supreme-pizza-254919

Salad

 

Potato Crusted Herb Quiche

https://www.marthastewart.com/1515827/potato-crusted-herb-quiche

Asparagus

 

Shepherds Pie

https://www.willcookforsmiles.com/shepherds-pie-2/

Sweet and Spicy Brussel Sprouts

https://www.howsweeteats.com/2018/10/sweet-spicy-brussels-sprouts/

Garlic Bread

Strawberry Rhubarb Crisp

https://barefootcontessa.com/recipes/strawberry-rhubarb-crisp#.UAR7tVcDYmM.pinterest

 

BREAKFAST

Scrambled Egg and Sausage

https://www.marthastewart.com/1526405/scrambled-egg-and-sausage-pocket-pastries

 

Scones-Baking Challenge

http://pinkpiccadillypastries.blogspot.com/2016/06/cream-tea-scones-with-blackberry.html

Menu #5

This week we have an assortment of dinner options that are easy to make.

Mushroom Ragout with Creamy Polenta, serve with side salad

Chicken Pesto Salad Sandwich, serve with chips or fresh fruit

Chicken Fried Rice with a side of steamed broccoli

Sweet Chili Salmon with Broccoli Quinoa Bowl

Instant Pot African Peanut Stew serve with Rice

SIde Dish-Hasselback Beets with a Yogurt Sauce

Menu #3

Winter is not quite over yet.  We created a menu that fits with the crispness that still lingers in the air.

Roast Beef Sandwich

Served with tator tots

Cheesy Skillet Gnocchi

Serve with salad

 

Homemade Chicken Noodle Soup

serve with warm bread and salad

 

Winter Cobbler 

Serve with salad

 

 

Curry Apple Salad w/Spiced Chickpeas

Served as a main dish

SIDE DISH Cucumber Honeydew Salad