Menu Mondays

This week I am trying the following menu

Black Pepper Chicken Tenders

Fish Sticks

Potato Fries


Turmeric Spiced Fish w/Wilted Herbs and Peanuts-clipping

Carrot Salad



Veggie Supreme Pizza



Potato Crusted Herb Quiche



Shepherds Pie

Sweet and Spicy Brussel Sprouts

Garlic Bread

Strawberry Rhubarb Crisp



Scrambled Egg and Sausage


Scones-Baking Challenge

Menu #5

This week we have an assortment of dinner options that are easy to make.

Mushroom Ragout with Creamy Polenta, serve with side salad

Chicken Pesto Salad Sandwich, serve with chips or fresh fruit

Chicken Fried Rice with a side of steamed broccoli

Sweet Chili Salmon with Broccoli Quinoa Bowl

Instant Pot African Peanut Stew serve with Rice

SIde Dish-Hasselback Beets with a Yogurt Sauce

Menu #3

Winter is not quite over yet.  We created a menu that fits with the crispness that still lingers in the air.

Roast Beef Sandwich

Served with tator tots

Cheesy Skillet Gnocchi

Serve with salad


Homemade Chicken Noodle Soup

serve with warm bread and salad


Winter Cobbler 

Serve with salad



Curry Apple Salad w/Spiced Chickpeas

Served as a main dish

SIDE DISH Cucumber Honeydew Salad