Slow Cooker Balsamic Glazed Roast Beef
Slow Cooker General Tsaos Chicken
Quick and Easy –Chipolte Cauliflower Nachos
Original recipe found on Love and Lemons
Prep Time | 20 minute |
Cook Time | 5 minutes |
Servings |
servings
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Ingredients
Nachos
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Preheat oven to broil.
Place the cauliflower and potatoes in a medium saucepan with cold water (about 1-inch). Add a pinch of salt and bring to boil. Reduce heat and let simmer uncovered until fork tender. Takes 8-10 minutes. Drain and let cool.
Using a blender put water, apple cider vinegar, olive oil, chipolte, garlic, onion powder, and salt. Blend until smooth.
Take the cauliflower and potato and mix the chipolte sauce well. Place tortilla chips on baking sheet. Add the cauliflower/potato mix.  Top with black beans cheese, red onion. Broil until cheese melted. Once out top with grape tomatoes and cilantro. Serve immediately.
This week a wide assortments of menu options.
Chicken Caesar Salad serve with french bread
Cabbage Sausage Packets serve with applesauce
Vegetarian Meatloaf served with mashed potatoes
Tortellini Carbonara served with side salad
Side Dish-Crusty Rustic Bread
Prep Time | 25 minutes |
Cook Time | 5-10 minutes |
Servings |
people
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Ingredients
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One of the great things about nachos is you can make it to your preference. I didn't have an avocado but this would have been wonderful with some that or guacamole.