Name: Instant Pot Mexican Smashed Pinto Beans
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 2 c pinto beans (dried, rinsed and picked over. This is 16oz); 1 med onion (peeled and cut into quarters); 1 jalapeno (seeded and chopped); 4 cloves garlic (minced); 1 tsp cumin; 1/2 tsp black pepper; 4 c vegi broth; 1 c water

This was the best recipe for pinto beans I have tried. Super easy and could be ate alone, in taco, enchiladas, haystacks, taco salad. Original recipe from Pudge Factor.

Instant Pot Mexican Smashed Pinto Beans

I am sorry no picture at this time.

Course

Main Dish, Side Dish

Cuisine

Mexican, vegetarian

Prep Time

10 minutes

Cook Time

30 minutes

Passive Time

15 minutes

Servings

servings

Ingredients

2 c pinto beans dried, rinsed and picked over. This is 16oz
1 med onion peeled and cut into quarters
1 jalapeno seeded and chopped
4 cloves garlic minced
1 tsp cumin
1/2 tsp black pepper
4 c vegi broth
1 c water