Menu #15

After a short hiatus we are back. This week is a selection for flavor filled dishes.

Artichoke Ricotta Flatbread, this was filling enough that it didn’t need any extras

Skillet Cornbread Pie serve with small salad

Roasted Cauliflower Soup serve with salad and warm bread

Instant Pot Salmon with Red Potatoes and Spinach

Oven Fried Honey Hot Chicken serve with Potato Salad and corn on the cob

Side Dish-Kale Salad

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Menu #4

A variety of menu choices this week.

Hawaiian Pizza    serve with salad

Ranch Chicken serve with mashed potatoes and vegi

Curried Red Lentil Soup serve with salad or bread

Chicken and Bacon Rollups serve with salad or chips

Roasted Brussel Sprouts and Mushrooms with Honey Sesame Glaze serve with Rice

Side Dish-  Slaw with Mango Avocado and Cumin Dressing

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