Wk 6 Next week is (MC) is a mystery box challenge. I am not sure I got all of the ingredients but I did my best so you need to create something using one or more of the ingredients.
I chose to make Apple Stuffed Pork Loin with a savory Sauteed Cabbage. Both were delicious.
Flat Leaf Parsley
Granny Smith apple
I chose to make
Easy to make and delicious. Original recipe from Food Network Magazine.
Pork with Sweet and Sour Squash
All in one meal that is delicious.
Preheat oven to 450. Using a baking sheet toss squash with olive oil and salt & pepper. Spread in single layer and cook for 20 minutes.
Using a nonstick skillet season pork with salt and pepper, thyme. Add a tbsp of olive oil to plan and place pork in it. Cook for about 3 minutes until browned on both sides and pork is cooked thoroughly Set aside.
Add 1tsp olive oil to plan and cook celery and red onion. Cook until crisp tender and add garlic, capers, thyme. Garlic should be golden. Add squash, vinegar, sugar, and 1/4 c water and cook down until absorbed.
To serve place pork on plate with some of the squash mixture.