This week we have an assortment of dinner options that are easy to make.
Mushroom Ragout with Creamy Polenta, serve with side salad
Chicken Pesto Salad Sandwich, serve with chips or fresh fruit
Chicken Fried Rice with a side of steamed broccoli
Sweet Chili Salmon with Broccoli Quinoa Bowl
Instant Pot African Peanut Stew serve with Rice
SIde Dish-Hasselback Beets with a Yogurt Sauce
Adapted from Sweet Peas and Saffron
Sweet Chili Salmon and Broccoli Quinoa Bowl
This is a quick and easy filling dish
Cook quinoa per instructions on package.
Heat oven to 425. While quinoa cooks line baking sheet with parchment. Wash and pat dry salmon.
Mix sweet chili sauce, soy sauce, water, and garlic. Pour on top of the salmon skin side up. Set aside.
In a bowl put snow peas and broccoli. Mix olive oil and soy sauce and pour atop the snow peas and broccoli. Place on a baking sheet.
The salmon cooks 15-20 minutes.
The vegi mixture cooks 10-15 minutes.
Once done place in a bowl. Place salmon and vegi mixture on top.
There was plenty of sauce to dollop on top of the bowl for extra moisture.