Menu #10

A nice assortment of recipes for the week

Rosemary and Garlic Roast Beef served with side vegetable and mashed potatoes

Tortillas Stuffed with Cheese served with black beans with cumin and lime zest

 

 

 

 

 

 

 

Pot Roast served with roasted carrots

 

 

 

 

 

 

 

Lasagna serve with Side Salad

 

 

 

 

 

 

 

Moroccan Spiced Salmon with Lemon Yogurt Sauce served with couscous

 

Side Dish-Carrot Salad with Coriander and Pistachios

Menu #8

A bunch of delicious dishes this week.

Deviled Salmon served with braised kale and roasted sweet potatos

Beef Tenderloin with Herb Sauce served with Mashed Potatoes and Roasted Asparagus

Hungarian Mushroom Soup served with Crusty Bread

Beef Stir Fry served with Rice

Fettuccine with Tomato Cream Sauce served with salad

Side Dish-Citrus Roast Beet Salad