Heat oven to 350.
Cut stems of beets. Usually when I buy beets they come in a bunch of two or three so I cooked all of them. Wash the beet and place individually in a tinfoil bowl you create around the beet. I put some olive oil on each one. Cook 30-50 minutes. Should be tender when you put a knife through it. Once cooked use a knife to take skin off and then slice into wedges.
Place Arugula, spinach, beet, clementine, orange, avocado and pistachios in bowl.
Mix the salad dressing together. Pour over the salad and mix well. Ready to serve.
Refreshing fruit and vegetable salad that makes a beautiful side dish.
2 tbsp lemon juice
1/4 c olive oil
1 tsp honey
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp poppy seed
1 med cantaloupe
3 green onions
2 tbsp dill , fresh
4 oz feta cheese
Mix lemon juice, oil, honey, salt, pepper and poppy seeds in bowl and set aside.
Cut the cantaloupe in half and scoop out seeds. Cut rind off of cantaloupe and cut into wedges. Thinly slice the cucumber and place one top of the cantaloupe wedges. Thinly slice the green onions and add. Ad the feta cheese and finely chopped dill.
Pour the lemon juice mixture and blend the cantaloupe thoroughly. Ready to serve.