Slow Cooker Balsamic Glazed Roast Beef
Slow Cooker General Tsaos Chicken
Quick and Easy –Chipolte Cauliflower Nachos
Tag: salmon
Lemon Basil Grilled Salmon
Original recipe found on I Wash You Dry
| Prep Time | 10 minutes |
| Cook Time | 8 min |
| Servings |
servings
|
Ingredients
- 3 tbsp butter
- 2 tbsp basil chopped and divided
- 1 tsp lemon zest
- 1/4 tsp garlic powder
- salt and pepper to taste
- 4 4oz salmon fillets
- 1 tbsp vegetable oil
- 2 ears corn husked
- 1 c cherry tomatoes halved
Ingredients
|
|
Instructions
- Heat the grill to medium high heat. I put the salmon in tinfoil to avoid sticking. In a bowl mix butter, basil, lemon zest, garlic powder and salt and pepper. Brush the salmon filets with butter mixture. Cook until tender on grill. Grill the corn. Once done cut the corn kernels off and mix with remaining basil, salt and pepper, and cherry tomatoes. Serve the corn/tomato mixture over salmon and eat.
Menu #15
After a short hiatus we are back. This week is a selection for flavor filled dishes.
Artichoke Ricotta Flatbread, this was filling enough that it didn’t need any extras
Skillet Cornbread Pie serve with small salad
Roasted Cauliflower Soup serve with salad and warm bread
Instant Pot Salmon with Red Potatoes and Spinach
Oven Fried Honey Hot Chicken serve with Potato Salad and corn on the cob
Side Dish-Kale Salad
Menu #10
A nice assortment of recipes for the week
Rosemary and Garlic Roast Beef served with side vegetable and mashed potatoes
Tortillas Stuffed with Cheese served with black beans with cumin and lime zest
Pot Roast served with roasted carrots
Lasagna serve with Side Salad
Moroccan Spiced Salmon with Lemon Yogurt Sauce served with couscous
Side Dish-Carrot Salad with Coriander and Pistachios
Moroccan Spiced Salmon with Lemon Yogurt Sauce
Original recipe found on Cooking Classy
| Prep Time | 10 minutes |
| Cook Time | 10-15 minutes |
| Servings |
people
|
Ingredients
- 4 salmon fillets skinless
- 1 1/4 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp ground paprika
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp turmeric
- 1/4 tsp ground nutmeg
- 1/4 tsp cayenne
- 1 tbsp olive oil
- salt and pepper to taste
Lemon Yogurt Sauce
- 1/2 c greek yogurt
- 2 tbsp heavy cream
- 1/4 tsp lemon zest
- 2 tsp fresh lemon juice
- 1 tsp garlic minced
- 1 tbsp cilantro finely minced
Ingredients
Lemon Yogurt Sauce
|
|
Instructions
- Let salmon sit out for 10 minutes. Mix all the spices together and set aside. Spray a baking pan with cooking spray or the olive oil. Pat the spices on top of the salmon. Cook at 350 10-20 minutes depends on how big the fillets are. Should be cooked through and nice and flaky. Mix the lemon yogurt sauce together. Serve salmon and dollop with the sauce.