This is a light and cool option for dinner. Original recipe found on Neighbor Food blog.
Veggie Sandwich with Herbed Cream Cheese
Perfect for a hot day
In small bowl mix the whipped cream cheese and mixed herbs.
To assemble use cream cheese on both sides of bed. Add the spinach, tomatoes, cucumber, cheese, and radish.
Ready to eat.
This is quick and easy and packed full of flavor. Original recipe found on Half Baked Harvest.
Cauliflower Shawarma Wraps with Green Tahini and Feta
Light and delicious.
Preheat oven to 425.
On large baking sheet combine cauliflower, olive oil, honey, paprika, cumin, garlic, lemon, crushed red pepper flakes, salt and pepper. Toss well to evenly coat. Place in oven and roast for 20 minutes.
In a blender make the tahini. Combine tahini, cilantro, parsley, cumin, lemon juice, and salt. Blend well. You made to add a little water to make a little more smoother.
To assemble take a piece of naan. Add the tahini sauce, cauliflower and toppings of choice.
Original recipe found on A Cozy Kitchen.
Smoked Gouda Black Pepper Biscuits with Ham
This is a light homemade biscuit sandwich
Preheat oven to 400F.
In a large bowl mix dry ingredients.
Using a grater grate the butter and add into the flour mixture. Put in freezer 5-7 minutes. While this is freezing make egg wash, combine the items and mix well.
Take bowl out of freezer and break the butter and flour mix together. I used my hand, should like like small pebbles. Add Cheese. Add milk and combine until dough becomes solid.
Using flour on a mat, press dough into small biscuits. Place on baking pan and brush with egg wash. Sprinkle with black pepper.
Cook 12-14 minutes.
Once done and cooled slightly cut in half and place a piece of ham in it. Ready to eat.
This week we have an assortment of dinner options that are easy to make.
Mushroom Ragout with Creamy Polenta, serve with side salad
Chicken Pesto Salad Sandwich, serve with chips or fresh fruit
Chicken Fried Rice with a side of steamed broccoli
Sweet Chili Salmon with Broccoli Quinoa Bowl
Instant Pot African Peanut Stew serve with Rice
SIde Dish-Hasselback Beets with a Yogurt Sauce