Cucumber Cantaloupe Salad With Feta

Cucumber Honeydew Salad With Feta

Prep Time: 15 minutes

Total Time: 15 minutes

Category: side dish

Yield: 10

Cucumber Honeydew Salad With Feta

Refreshing fruit and vegetable salad that makes a beautiful side dish.


  • 2 tbsp lemon juice
  • 1/4 c olive oil
  • 1 tsp honey
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp poppy seed
  • 1 med cantaloupe
  • 1 cucumber
  • 3 green onions
  • 2 tbsp dill , fresh
  • 4 oz feta cheese


  1. Mix lemon juice, oil, honey, salt, pepper and poppy seeds in bowl and set aside.
  2. Cut the cantaloupe in half and scoop out seeds. Cut rind off of cantaloupe and cut into wedges. Thinly slice the cucumber and place one top of the cantaloupe wedges. Thinly slice the green onions and add. Ad the feta cheese and finely chopped dill.
  3. Pour the lemon juice mixture and blend the cantaloupe thoroughly. Ready to serve.


I used fresh dill which is optional.

Adapted from Cucumber Honeydew Salad with Feta found on Better Homes and Garden.




A nice light popover to accent a meal

  • 1 1/2 cups flour
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 3 lg eggs
  • 1 1/2 cup milk
  • 2 tbsp butter (melted)
  1. Mix dry ingredients in a mixing bowl.   Add the eggs and blend.  Mix in the milk and melted butter.  Spray muffin tin with cooking spray.  Pour into muffin tins

    Cook for 30 minutes at 425.   Check about 20 minutes in, my convection oven only needed 25 minutes.

I used a silicone muffin tin that had a flower shape so it is not the round shape it usually is.