After a short hiatus we are back. This week is a selection for flavor filled dishes.
Artichoke Ricotta Flatbread, this was filling enough that it didn’t need any extras
Skillet Cornbread Pie serve with small salad
Roasted Cauliflower Soup serve with salad and warm bread
Instant Pot Salmon with Red Potatoes and Spinach
Oven Fried Honey Hot Chicken serve with Potato Salad and corn on the cob
Side Dish-Kale Salad
This weeks recipes are ones that fit in with the warmer weather.
Tomato Soup with Cheese and Bacon Toasts
Chicken sandwich served with chips
No Picture, sorry.
Instant Pot Split Pea Soup served with garlic bread.
Mexican Chicken and Avocado Salad
A bunch of delicious dishes this week.
Deviled Salmon served with braised kale and roasted sweet potatos
Beef Tenderloin with Herb Sauce served with Mashed Potatoes and Roasted Asparagus
Hungarian Mushroom Soup served with Crusty Bread
Beef Stir Fry served with Rice
Fettuccine with Tomato Cream Sauce served with salad
Side Dish-Citrus Roast Beet Salad
A variety of menu choices this week.
Hawaiian Pizza serve with salad
Ranch Chicken serve with mashed potatoes and vegi
Curried Red Lentil Soup serve with salad or bread
Chicken and Bacon Rollups serve with salad or chips
Roasted Brussel Sprouts and Mushrooms with Honey Sesame Glaze serve with Rice
Side Dish- Slaw with Mango Avocado and Cumin Dressing