Menu #15

After a short hiatus we are back. This week is a selection for flavor filled dishes.

Artichoke Ricotta Flatbread, this was filling enough that it didn’t need any extras

Skillet Cornbread Pie serve with small salad

Roasted Cauliflower Soup serve with salad and warm bread

Instant Pot Salmon with Red Potatoes and Spinach

Oven Fried Honey Hot Chicken serve with Potato Salad and corn on the cob

Side Dish-Kale Salad

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Instant Pot Split Pea Soup

Flavorful soup.

Print Recipe
Split Pea Soup
I used instant pot for this one but could be made on stove top.
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Combine all ingredients an instant pot. Mix well. Program to soup and cook.

Menu #8

A bunch of delicious dishes this week.

Deviled Salmon served with braised kale and roasted sweet potatos

Beef Tenderloin with Herb Sauce served with Mashed Potatoes and Roasted Asparagus

Hungarian Mushroom Soup served with Crusty Bread

Beef Stir Fry served with Rice

Fettuccine with Tomato Cream Sauce served with salad

Side Dish-Citrus Roast Beet Salad

Menu #4

A variety of menu choices this week.

Hawaiian Pizza    serve with salad

Ranch Chicken serve with mashed potatoes and vegi

Curried Red Lentil Soup serve with salad or bread

Chicken and Bacon Rollups serve with salad or chips

Roasted Brussel Sprouts and Mushrooms with Honey Sesame Glaze serve with Rice

Side Dish-  Slaw with Mango Avocado and Cumin Dressing

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