Blackened Chicken Sandwich with Chipolte Mayo and Gouda
Tag: soup
Danish Split Pea Soup with Dill
Original recipe found on rhubsarbarians
| Prep Time | 15 minutes |
| Cook Time | 1 hour |
| Servings |
servings
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Ingredients
- 2 tbsp olive oil
- 2 med yellow onions chopped
- 2 celery stalks diced
- 2 med carrots diced
- 1/4 celery root diced
- 6 c vegetable stock
- 2 c dried split peas rinsed
- 1 sprig thyme
- 4 tbsp dill divided
- salt and pepper to taste
- 2 med yellow onion sliced
Ingredients
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Instructions
- I made in the instant pot. I combined all ingredients except the final two onions that are sliced and reserved 1 tbsp of the olive oil. Set instant pot to beans. In a skillet heat oil and then add the sliced onions. You are cooking the onions until crispy and then place on paper towel until the soup is done. To serve top the soup with the crispy onions and dill.
Menu #18
Al Kabsa (Saudi Arabian Chicken and Rice)
Greek Turkey Burgers serve with fries
Side Dish – Spicy Corn, Peach, and Burrata Salad
Spinach Tortellini Soup
In my quest to try recipes representing teams playing in the World Cup. I found this one for Spain, original recipe is found on Umami Girl.
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 2 tbsp olive oil
- 1 med yellow onion diced into small pieces
- 2 lg carrots diced into small pieces
- 2 lg celery diced into small pieces
- 1 tsp salt
- 8 c veg stalk
- 5 oz spinach
- 9 oz tortellini I used refrigerated tortellini
- 1/4 c italian parsley chopped
- black pepper to taste
- parmesan for serving
Ingredients
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Instructions
- Heat the olive oil in a soup pot. Add onions, celery, and carrots with salt and stir to coat. Cook 5 minutes, should begin to soften. Add the broth and bring to boil. Once boiling cover and reduce heat to a simmer. Cook until vegis tender. Add spinach and tortellini. Cook tortellini per package instructions. Add parsley and black pepper. Serve topped with a little parmesan.
